
(via Homemade food coloring healthing and toxin free)
Make Purple Food Coloring from Red Cabbage
To
make purple food coloring, all you need is one half of a big
red-cabbage head. First, chop cabbage into big chunks and put them into a
pot of boiling water. The amount of water should be just enough to
cover the cabbage. After about an hour, the cabbage should lose its
color while the water should turn dark purple. Remove from heat and let
cool. Once it is completely cool, discard the cabbage (I saved mine to
put in soup or stew). To illustrate the effectiveness of this homemade
purple colorant, I used it to make purple steamed rice, by simply
replacing water with this natural food dye and then letting the rice
cooker do the rest of the job. My steamed rice came out gorgeously
purple and didn't smell too much like boiled cabbage. I named it "Riso
Purpuraceous."

Oddio... OGGI A PRANZO RISO VIOOOLAAAA!!!.
RispondiEliminaCorro a prepararlo :D
WAAAAAAAAAA!!!!!!!!!!! Anche io lo voglioooooooooooo!!!!!!!
RispondiEliminaDEVO provareeeeee!!!!!!!!!!!
bello vero? :)))
RispondiEliminarory: l'hai fatto???? com'è venuto???
il riso viola, il riso della Nico!
RispondiElimina